Operations Intern, Canteen / Kansas City, KS

Compass Group•Kansas City, KS

About The Position

Canteen, part of Compass Group, is hiring an Operations Intern for its Kansas City, Kansas metropolitan area team for summer 2027. The internship is scheduled from May through August 2027, with dates customizable around the intern’s school schedule. The listed schedule is Monday through Thursday, up to 34 hours per week; the requirements section also states availability for 32–40 hours per week based on business needs and program requirements. Pay is $18.00 per hour. The intern will gain hands-on experience supporting Canteen’s operations and clients, learn industry best practices, and contribute to real-world projects. Potential areas of exposure include marketing and customer service, retail and merchandising, branch operations and support services, finance, purchasing and supply chain, and profit and loss management. The intern may also learn about coffee and refreshments, vending services, and Avenue C Micro-Markets. Canteen provides food, snacks, coffee, and self-service retail options for workplaces. The role supports daily operations and projects, with opportunities to assist with business performance, customer service, Micro Markets, vending, and coffee services, and operational improvements. Candidates must be enrolled in a college, university, or professional hospitality or culinary program and meet their school’s internship GPA requirement. Proof of enrollment is required. College credit is not required, though documentation can be provided if needed.

Requirements

  • Must be currently enrolled in a college, university, or professional hospitality or culinary program; proof of enrollment is required.
  • Must meet the school’s GPA requirement for internships.
  • Must be available to work 32–40 hours per week, based on business needs and program requirements.
  • Strong organizational skills and ability to multitask in a fast-paced environment.
  • Understanding of the basics of customer service and client relationships.

Responsibilities

  • Assist with projects that improve business performance.
  • Support customer service efforts and occasionally interact with clients.
  • Help organize tasks for Micro Markets, Vending, and Coffee Services.
  • Share ideas to improve workflows and best practices.
  • Collaborate with the team to streamline operations and increase efficiency.
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