The Event Center Staff Member supports daily facility operations by assisting guests, handling cash payments, and maintaining clean and safe horse stalls and barn areas. The role combines customer service, food and beverage service, banquet support, cash handling, and physical work in an agricultural and event environment. Staff receive guest food and beverage orders, prepare and serve items, operate a cash register, complete transactions, and maintain an accurate bank. They greet and assist guests, riders, and event participants, keep workstations and storage areas clean, and help set up and clean up events. Barn duties include cleaning horse stalls, replacing bedding, maintaining sanitation, and keeping barn aisles, wash racks, and surrounding areas safe and clean. Banquet duties include arranging rooms, serving meals and beverages, clearing dishes, assisting with buffets, and cleaning event areas. Staff follow food safety and sanitation procedures and report facility or safety concerns to management.
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Education Level
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