On Call Event Staff

Kansas Star Casino•Mulvane, KS

About The Position

The Event Center Staff Member supports daily facility operations by assisting guests, handling cash payments, and maintaining clean and safe horse stalls and barn areas. The role combines customer service, food and beverage service, banquet support, cash handling, and physical work in an agricultural and event environment. Staff receive guest food and beverage orders, prepare and serve items, operate a cash register, complete transactions, and maintain an accurate bank. They greet and assist guests, riders, and event participants, keep workstations and storage areas clean, and help set up and clean up events. Barn duties include cleaning horse stalls, replacing bedding, maintaining sanitation, and keeping barn aisles, wash racks, and surrounding areas safe and clean. Banquet duties include arranging rooms, serving meals and beverages, clearing dishes, assisting with buffets, and cleaning event areas. Staff follow food safety and sanitation procedures and report facility or safety concerns to management.

Requirements

  • Must be at least 18 years old.
  • Ability to work comfortably around horses and livestock.
  • Basic cash-handling skills and honesty in financial transactions.
  • Ability to perform physical tasks such as lifting, shoveling, sweeping, and pushing wheelbarrows.
  • Strong work ethic and reliability.
  • Good communication and customer service skills.
  • Ability to work well in a fast-paced team environment.
  • Professional appearance and positive attitude.
  • Ability to follow instructions and pay attention to detail.
  • Ability to stand and walk for extended periods.
  • Ability to carry trays and lift up to 50 pounds.
  • Ability to bend, reach, and move quickly during service.

Responsibilities

  • Receive food and beverage orders from guests.
  • Prepare and serve food and beverages according to established service standards.
  • Operate a cash register, complete monetary transactions, and maintain an accurate bank.
  • Maintain cleanliness of workstations and storage areas.
  • Greet and assist guests, riders, and event participants in a friendly and professional manner.
  • Clean horse stalls, remove manure, replace bedding, and maintain proper sanitation.
  • Keep barn aisles, wash racks, and surrounding areas clean and safe.
  • Assist with event setup and cleanup as needed.
  • Report facility issues, maintenance needs, and safety concerns to management.
  • Set up banquet rooms according to event layouts, including tables, chairs, linens, and place settings.
  • Serve plated meals, buffets, and beverages professionally and courteously.
  • Clear dishes, glassware, and utensils during and after service.
  • Refill water, coffee, and other beverages as needed.
  • Assist with buffet setup, monitor food levels, and maintain cleanliness.
  • Follow food safety and sanitation procedures.
  • Keep work areas clean and organized before, during, and after events.
  • Break down and clean banquet areas after events.
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