Culinaire is hiring on-call event catering wait staff at Miami Lakes Hotel in Miami Lakes, Florida. The role assembles, delivers, sets up, and serves food and beverages for on-premise and off-premise events. Schedules and hours vary; night and weekend availability is required, and open availability is preferred. The stated pay range is $17.00 to $25.00 per hour. Prior banquet serving experience is preferred.
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