On Call Event Staff
About The Position
The Event Center Staff Member supports daily facility operations by assisting guests, handling cash payments, and maintaining clean, safe horse stalls and barn areas. The role combines customer service, food and beverage service, banquet support, and physical work in an agricultural and event environment. Staff receive guest food and beverage orders, prepare and serve items according to service standards, operate a cash register, complete monetary transactions, and maintain an accurate bank. They greet and assist guests, riders, and event participants; keep workstations and storage areas clean; and help with event setup and cleanup. The role also involves cleaning and maintaining horse stalls, barn aisles, wash racks, and surrounding areas. Banquet duties include setting up rooms according to event layouts, serving plated meals and buffets, clearing dishes, replenishing beverages, monitoring buffet food levels, and cleaning and breaking down banquet areas. Staff follow food safety and sanitation procedures and report facility, maintenance, or safety concerns to management.
Requirements
- Must be at least 18 years old.
- Ability to work comfortably around horses and livestock.
- Basic cash-handling skills and honesty in financial transactions.
- Ability to perform physical tasks such as lifting, shoveling, sweeping, and pushing wheelbarrows.
- Strong work ethic and reliability.
- Good communication and customer service skills.
- Ability to work well in a fast-paced team environment.
- Professional appearance and positive attitude.
- Ability to follow instructions and pay attention to detail.
- Ability to stand and walk for extended periods.
- Ability to carry trays and lift up to 50 lbs.
- Ability to bend, reach, and move quickly during service.
- Evening, weekend, and holiday hours may be required.
Responsibilities
- Receive food and beverage orders from guests.
- Prepare and serve food and beverages in accordance with established service standards.
- Operate a cash register, complete monetary transactions, and maintain an accurate bank.
- Maintain cleanliness of workstations and storage areas.
- Greet and assist guests, riders, and event participants in a friendly and professional manner.
- Clean and maintain horse stalls, including removing manure, replacing bedding, and ensuring proper sanitation.
- Keep barn aisles, wash racks, and surrounding areas clean and safe.
- Assist with event setup and cleanup when needed.
- Report facility issues, maintenance needs, or safety concerns to management.
- Set up banquet rooms according to event layouts, including tables, chairs, linens, and place settings.
- Serve plated meals, buffets, and beverages to guests professionally and courteously.
- Clear dishes, glassware, and utensils promptly during and after service.
- Refill water, coffee, and other beverages as needed.
- Assist with buffet setup, monitor food levels, and maintain cleanliness.
- Follow proper food safety and sanitation procedures.
- Maintain a clean and organized work area before, during, and after events.
- Assist with breakdown and cleanup of banquet areas after events.
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What This Job Offers
Education Level
No Education Listed
