On-Call Banquet Server

Atrium Hospitality•Lincoln, NE

1d•$16•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. Come grow with us!

Requirements

Minimum 6 months serving experience for medium to large groups.
Food Safety certification or complete training within first 90 days.
Alcohol certification or complete training within first 90 days.
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
Maintain clean, organized banquet areas throughout the event cycle.
Manage guest needs with professionalism, supporting the event contact throughout the function.
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.