Banquet Server On-Call
About The Position
The CK Specialist is responsible for ensuring exceptional standards of service in the Carillon Kitchen. They will take orders, prepare and serve food, drinks and other items to guests and preform all cashier duties for the outlet. The Specialist is passionate about hospitality, food, and helping people have a wonderful dining or to go experience. The CK Specialist shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service.
Requirements
- High school diploma or equivalent required
- Must be a United States citizen or possess a valid work permit
- Must be at least 18 years of age
- Must have a good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons
- Must possess a valid Washington State Alcohol MAST Permit (Class 13)
- Must possess a valid Washington Food Worker Card
- Must have a natural ability to interact with others
- Must be able to read, write and speak English
- Must be able to accurately follow verbal and written instructions
- Must possesses excellent communication skills
- Must have excellent listening skills
- Must be able to work in a fast-paced environment
- Must be professional in appearance and demeanor
- Must always ensure a teamwork environment
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have the ability to effectively interact with guests and team members; and resolve problems/conflicts in a diplomatic and tactful manner
- Must have a passion for creating an exceptional experience for all guests
- Serve safe training is required
Nice To Haves
- Hospitality specialty degree of prior hospitality experience preferred
- At least one year high volume restaurant serving experience preferred
- At least one year food & beverage experience preferred
- Prior barista experience preferred
- General knowledge of Wine, Beer, Liqueur, and different cuisines preferred
- Previous Cooking Experience preferred
- Cashier experience preferred
Responsibilities
- Take orders, prepare and serve food, drinks and other items to guests
- Perform all cashier duties for the outlet
- Ensure exceptional standards of service in the Carillon Kitchen
- Provide exceptional service to both internal and external guests at all times
- Exemplify the Woodmark Hotel & Still Spa Culture
- Promote hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service
Benefits
- Easy access to work - centrally located in Kirkland, Washington.
- Free on-property parking for all Team Members.
- Daily Meal Credit - $6.00/day automatically added to your paycheck for each shift worked on-site for 5+ hours for all Team Members.
- Public Transportation Reimbursement - $40.00/month reimbursement for use of public transportation if eligible.
- Team Member appreciation events and recognition celebrations.
- Coffee & Tea – Team Members enjoy daily complimentary drip coffee & tea.
- Restaurant discounts – Team Members enjoy a 30% discount at The Woodmark Hotel & Still Spa’s restaurant, Carillon Kitchen.
- Spa discounts – Team members enjoy a 30% discount at The Woodmark Hotel & Still Spa on all spa services and retail products at Still Spa.
- Holiday Bonus Pay
- Hotel Room night discounts for Team Members and their Friends & Family.
- Carillon Point property discounts at restaurants and businesses.
- LifeMart discount program through ADP.
- 401(k) Plan after 1-year of employment.
- Team Member Assistance Program – Free & confidential counseling program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
