On-Call Banquet Bartender (Part Time - Grouse Mountain Lodge)

Pursuit Collection•Whitefish, MT

1d•Onsite

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

Requirements

1+ years bartending or cocktail serving experience in a high‑volume bar, restaurant, hotel, or banquet setting
Experience handling cash and operating a POS system in a hospitality environment
Prior experience serving alcoholic beverages in a regulated environment required
Must meet legal age requirements to serve alcoholic beverages
Strong guest service skills with a friendly, confident, and professional bar presence
Solid knowledge of basic spirits, beer, wine, and common cocktails
Ability to work quickly and efficiently while maintaining accuracy and portion control
Organized with a great eye for detail in bar setup, cleanliness, and presentation
Comfortable handling cash and processing transactions accurately
Strong communication skills and ability to interact effectively with guests, planners, and teammates
Committed to Safety First and to high standards of cleaning and sanitizing
Able to stay calm, flexible, and solution focused in a fast paced, high volume event environment
Ability to communicate with Banquet leadership via Microsoft Teams regarding shift availability and scheduling.
Willing and able to work a variable, on‑call schedule including evenings, weekends, and holidays
Team oriented, positive, and willing to step in and help wherever needed

Responsibilities

Serve guests in a welcoming, timely, and efficient manner during banquets and events
Set up portable or fixed bars according to Banquet Event Orders (BEOs), including product, glassware, equipment, and garnishes
Prepare and serve beer, wine, spirits, and basic to moderately complex cocktails using standardized recipes and portion controls
Monitor guest consumption and follow all federal, state, and company policies for responsible alcohol service
Handle cash, credit card, and room charge transactions accurately and in line with property procedures
Maintain a clean, organized, and well stocked bar throughout events, including wiping surfaces, polishing glassware, and restocking product
Work closely with Banquet Captains, Banquet Servers, and Culinary to coordinate timing of bar service with event flow
Break down bars at the end of events, returning product, glassware, and equipment to designated storage areas and completing closing paperwork as required
Maintain knowledge of the bar menu, event packages, and available beer, wine, and spirits
Provide recommendations and answer guest questions about beverages in a friendly, informed way
Follow all safety and sanitation guidelines, including proper handling of glass, ice, and cleaning chemicals
Support setup and teardown of banquet rooms, buffets, and other F&B functions as needed
Be available for on‑call shifts based on event demand, including evenings, weekends, and holidays
Offer assistance to teammates where needed and act as a utility player across banquet operations
Perform other job related duties as assigned by the Banquet Manager or Banquet Captain