On-Call Banquet Bartender

Sage Hospitality•Breckenridge, CO

11d•$15 - $15•Onsite

About The Position

As part of Sage Hospitality Group, Hotel Alpenrock is seeking an On-Call Banquet Bartender. This role involves stepping in for functions such as weddings, group dinners, or corporate events, typically behind portable/event bars. The bartender will be responsible for the set-up, mixing of drinks, service, and clean-up of the bar area, ensuring quality service, guest satisfaction, and achievement of company standards and profit maximization. Sage Hospitality Group emphasizes enriching lives, empowering employees, and investing in personal and professional growth. Hotel Alpenrock, inspired by Breckenridge's adventurous spirit, bridges the town's past with its present, reimagining hospitality for modern explorers. The application period is open for approximately 30 days or until a suitable candidate is identified.

Requirements

Bartending training and certification
TIPS Certified
6 months bartending experience
Must be 21 years of age to serve alcoholic beverages
Ability to accurately count cash.
Ability to operate cash register.
Must be able to perform multiple tasks at one time
Must be able to follow verbal and written instruction in English
Must be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.