On Call Bartender

Seabreeze Management Company Inc • Cathedral City, CA

3d • Onsite

About The Position

The Bartender is responsible for providing exceptional beverage service to members and guests in a fast-paced, upscale environment. The role includes preparing, mixing, and serving drinks, maintaining cleanliness and organization at the bar, and ensuring a high level of customer satisfaction. The bartender will also adhere to club standards, promote a welcoming atmosphere, and assist in the overall success of the food and beverage operations.

Requirements

• Proven experience as a bartender in a fine dining, hospitality, or country club setting
• Strong knowledge of beverage preparation and presentation techniques
• Ability to promote the sale of food and beverage items
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Flexibility to work evenings, weekends, and holidays
• Ability to work effectively with all personality types
• Ability to understand and carry out verbal and written instructions independently
• Basic computer skills (Square)
• Multi-task oriented
• Knowledge of workplace safety procedures
• Capable of handling high-volume service during peak hours.
• High-school graduate or equivalent or related experience
• Must be 21 years of age or older
• Minimum 1 year experience as a bartender

Nice To Haves

• TIPS or ServSafe Alcohol certification preferred

Responsibilities

• Mix and serve alcoholic and non-alcoholic beverages according to club recipes and guest preferences.
• Greet members and guests, take orders, and ensure timely and accurate service, delivering a personalized and enjoyable experience.
• Keep the bar area clean and organized, including restocking supplies, cleaning glassware, and ensuring compliance with health and safety standards.
• Maintain knowledge of the club’s drink menu, including cocktails, wines, beers, and spirits, and offer suggestions based on member preferences.
• Assist with inventory control by monitoring stock levels and reporting shortages or overages to management.
• Accurately process payments, manage bar tabs, and maintain an organized cash drawer.
• Adhere to local and state alcohol regulations and ensure responsible beverage service.
• Assist with food and beverage service during special events, tournaments, and other club functions.
• Perform other duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED