Nutritional Services Worker

Citizens Memorial • El Dorado Springs, MO

7d • Onsite

About The Position

Citizens Memorial Hospital (CMH) is hiring a Nutritional Services Worker for its Nutritional Services Department at Community Springs Healthcare Facility in El Dorado Springs, Missouri. The facility is a 105-bed long-term care skilled nursing facility offering transitional and long-term care, including a 15-bed memory care unit for residents with Alzheimer’s disease or other memory issues. The position is full time, with an evening shift from 11:00 a.m. to 7:00 p.m.

The role includes keeping work areas clean and uncluttered, using the dishwasher, communicating with residents and meal service staff, helping prepare the salad bar and desserts, serving residents at mealtimes, stocking incoming food shipments, and following proper sanitation practices. Cook duties include updating menu boards, following menus and recipes, maintaining appropriate food temperatures, working with two nutritional aides, communicating with coworkers, other departments, and residents’ family members, preparing and passing drinks and meals in the dining room, greeting and serving customers positively, and restocking kitchen and dining areas.

Experience is preferred, but training will be provided. Family and Friends CPR certification is required within six months of employment. For the Cook position, a Food Handlers License is required, and CMH will assist in obtaining it. The role requires standing for 90% of the day and sitting for the remaining 10%.

Requirements

• Communication skills.
• Family and Friends CPR certification within six months of employment.
• For Cook duties, a Food Handlers License is required; the employer will assist in obtaining it.
• Ability to stand for 90% of the day and sit for the remaining 10%.

Nice To Haves

• Experience is preferred; training will be provided.

Responsibilities

• Keep the workspace clean and clutter free.
• Use the dishwasher effectively.
• Communicate with residents and meal service staff.
• Assist with preparation of the salad bar and desserts.
• Serve residents at mealtimes.
• Stock food shipments when they arrive at the facility.
• Practice proper sanitation skills.
• For Cook duties, update the menu board in the break room and dining room.
• Follow menus and recipes and observe appropriate food temperatures.
• Work with two nutritional aides.
• Communicate with coworkers, other departments, and residents’ family members.
• Prepare and pass drinks and meals in the dining room.
• Greet and serve customers in a positive manner.
• Restock the kitchen, dining room, pantry, and break room.

Benefits

• Competitive wages.
• Annual merit increases.
• Employee wellness program.
• A comprehensive benefits list is available through CMH benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed