Nutritional Services Technician II (Cook)

Adams Health • Monroeville, IN

2h

About The Position

The Nutritional Services Technician II (Cook) prepares and serves patient, resident, and cafeteria meals while maintaining high standards of sanitation, safety, and confidentiality. The role includes operating food service equipment, handling patient orders, assembling trays, communicating dietary needs, maintaining records, and following food safety protocols. The technician also cooks and prepares meals, opens and closes the cafeteria, serves customers, manages vendor supplies, and provides excellent customer service.

Requirements

• High school diploma or GED preferred.
• Serv-Safe certification preferred.

Nice To Haves

• High school diploma or GED.
• Serv-Safe certification.

Responsibilities

• Prepare and serve patient, resident, and cafeteria meals.
• Operate food service equipment while maintaining sanitation and safety standards.
• Handle patient orders and assemble meal trays.
• Communicate dietary needs.
• Maintain records and follow food safety protocols.
• Open and close the cafeteria and serve customers.
• Manage vendor supplies.
• Provide excellent customer service.

Benefits

• Eligible for medical coverage on the first day of employment.
• Other benefits become effective on the first of the month following the hire date.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED