The Nutritional Health Services Specialist (Cook) works with kitchen staff to prepare meals and snacks, support food service preparation and distribution, maintain the kitchen, and assist with special events. The position checks in and helps store and inventory food, assists with accurate client counts, and provides kitchen coverage as needed at both the Education and Ozanam campus locations. The role is part of the Nutritional Health Services team and reports to the Culinary Operations Manager.
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Job Type
Full-time
Education Level
High school or GED