NUTRITION SYSTEMS DIRECTOR
About The Position
The Nutrition Systems Director directs clinical nutrition functions across Binghamton General and Wilson Hospital, including management, education, training, and performance improvement. The role establishes and implements clinical nutrition programs based on the health system’s medical direction, patient population, and contract. It also fosters teamwork and develops strategies for innovative programs that support strong clinical nutrition and financial outcomes. The Director oversees or conducts clinical nutrition team evaluations, monitors staff competency, productivity, and documentation accuracy, and ensures compliance with applicable regulatory standards, confidentiality requirements, HIPAA regulations, and patient rights policies. Other duties may be assigned. This full-time position is based at Morrison Healthcare locations in Binghamton, New York, in an acute-care setting. The schedule is Monday through Friday. The salary range is $100,000 to $122,000 per year, based on experience.
Requirements
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
- Five years of experience in healthcare as a Registered Dietitian, including two years in a managerial position.
- Licensed by the State Dietetics Licensing Board in states where applicable.
Nice To Haves
- Master’s degree preferred.
- Professional certification, such as CDE or CNSC, preferred.
Responsibilities
- Establish and implement clinical nutrition programs based on the system’s medical direction, patient population, and contract.
- Foster teamwork and establish effective strategies for innovative programs that support optimal clinical nutrition and financial outcomes.
- Oversee or conduct evaluations of clinical nutrition teams according to departmental policy.
- Monitor clinical staff competency, productivity, and documentation accuracy.
- Comply with regulatory standards, including federal, state, and accrediting-agency requirements, and follow facility confidentiality, HIPAA, and patient-rights policies.
- Perform other duties as assigned.
Benefits
- Education reimbursement for advanced learning.
- Career advancement and growth programs tailored to registered dietitian nutritionists.
- Financial rewards for obtaining specialty board certifications.
- Relocation assistance for moves of 50 miles or more, based on location.
- Coverage of professional membership dues, CDR fees, and licensure fees.
- Free continuing education units through a nutrition education webinar series.
- Medical, dental, and vision coverage.
- Life insurance and accidental death coverage.
- Disability insurance.
- Retirement plan.
- Flexible time off.
- Paid parental leave.
- Holiday time off, varying by site and state.
- Personal leave.
- Associate shopping program.
- Health and wellness programs.
- Discount marketplace.
- Identity theft protection.
- Pet insurance.
- Commuter benefits.
- Employee assistance program.
- Flexible spending accounts.
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws.
- Employee referral bonus.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
