Nutrition Services Tech

Corewell Health • Grosse Pointe, MI

2d • Onsite

About The Position

Join Corewell Health's Nutrition Services team and participate in all aspects of patient meal service. Duties include answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. Communication and collaboration with team members are important to continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop a career.

The role prepares and maintains serving lines, prepares cold food items and stores food appropriately, serves and replenishes food, operates and balances cash register stations, and performs routine and heavy-duty cleaning. It also involves setting up and delivering food carts, assembling patient trays according to dietary requirements and established standards, verifying patient identifiers during delivery, and participating in food safety and quality monitoring activities.

Requirements

• Excellent written, verbal communication, and interpersonal skills.
• Time management and organizational skills.
• Self-directed, with the ability to make quality independent decisions.
• Analytical and strong problem-solving skills.
• Ability to work effectively and efficiently under tight deadlines, high volumes, and multiple interruptions.

Nice To Haves

• High school diploma or equivalent.
• Ability to speak, read, and write English.

Responsibilities

• Prepare and maintain serving lines with dishes, silverware, food items, condiments, and other supplies.
• Prepare cold food items, including salads, desserts, and nourishments, and ensure items are properly stored, refrigerated, and dated.
• Serve food as directed, replenish items as needed, and clean food stations after use.
• Set up and operate cash register and cash-handling equipment; count and balance the register, record totals, and deposit money at the appropriate location.
• Wash and clean pots, pans, utensils, equipment, and major equipment; operate the dishwasher and store clean equipment in an orderly manner.
• Transport refuse or other materials safely and complete daily cleaning assignments, including sweeping, mopping, and operating the mechanical floor cleaner.
• Set up and deliver food carts to patient and other food delivery areas, retrieve carts, and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work assigned tray-line station and assemble patient trays according to established standards and dietary requirements, with appropriate speed, accuracy, and presentation.
• Deliver trays to patients and verify room number, bed number, birth date, and patient name to ensure correct delivery.
• Participate in quality monitoring, including taking and recording food, refrigeration, and dish-machine temperatures and completing related quality assurance activities.

Benefits

• Comprehensive benefits package supporting financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with deals on restaurants, phone plans, spas, and other offerings.
• Optional identity theft protection, home insurance, and auto insurance.
• Traditional and Roth retirement options with service contribution and matching savings. Eligibility for benefits is determined by employment type and status.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed