Nutrition Services Associate Tech

Corewell Health • Farmington Hills, MI

1d • Onsite

About The Position

The Nutrition Services Associate Tech participates in all aspects of patient meal service, including assembling and delivering patient trays, preparing and serving food, cleaning dishes and equipment, and managing stock. The role may also involve answering phones in the call center. Team members communicate and collaborate with colleagues to ensure continuity of service and contribute to a positive work environment. No experience is required; training and support are provided.

Requirements

• Excellent written, verbal communication, and interpersonal skills.
• Time-management and organizational skills.
• Ability to work independently and be self-directed.
• Ability to make sound, independent decisions.
• Analytical and strong problem-solving skills.
• Ability to work effectively and efficiently under tight deadlines, high volumes, and multiple interruptions.

Nice To Haves

• High school diploma or equivalent.
• Ability to speak, read, and write English.

Responsibilities

• Prepare and maintain serving lines with dishes, silverware, food items, and condiments.
• Prepare and assemble cold food items, and store, refrigerate, and date food and other items properly.
• Serve food and replenish items as needed.
• Disassemble and clean food stations, including counters, steam tables, and warmers.
• Set up and operate cash register and cash-handling equipment; collect payments accurately, balance and record totals, and deposit money in the appropriate location.
• Clean pots, pans, utensils, and other equipment; operate the dishwasher and store clean equipment in an orderly manner.
• Clean major equipment such as ovens, grills, dish machines, steam tables, and mixers.
• Transport refuse and other materials in large carts while maintaining safety.
• Complete daily sanitation assignments, including cleaning, sweeping, mopping, and operating a mechanical floor cleaner.
• Set up and deliver food carts to patient and other food delivery areas, then retrieve carts and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements.
• Assemble patient trays with appropriate speed, accuracy, and presentation.
• Deliver trays to patients, verifying room number, bed number, birth date, and patient name to ensure correct delivery.
• Participate in quality monitoring, including taking and recording food, refrigeration, and dish-machine temperatures and completing related quality-assurance activities.
• Answer phones in the call center and manage stock as part of patient meal service.

Benefits

• Comprehensive benefits package supporting financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with deals on restaurants, phone plans, spas, and more.
• Optional identity theft protection, home insurance, and auto insurance.
• Traditional and Roth retirement options with service contribution and match savings.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed