The Nutrition Services Senior Technician supports efficient, high-quality service for patients, team members, and visitors. The role helps lead exceptional meal service, resolves service challenges, and supports smooth department operations. It provides comprehensive training for new Nutrition Services hires in diet standards, food safety, patient-focused service, and department workflows, and prepares the employee to assist as department lead when needed. The position is based at Blodgett Hospital in Grand Rapids and is scheduled for 40 hours per week, from 12 p.m. to 8:30 p.m., on variable days and every other weekend.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED