The Nutrition Services Maintenance Coordinator 1 is responsible for operational leadership of Nutrition Services maintenance operations. The Coordinator 1 oversees, plans, manages, and coordinates the work of skilled craftsmen (i.e. electricians, plumbers, maintenance helpers, repairers, and HVAC technicians) in school kitchens. The Coordinator 1 is responsible for facilitating communication and establishing relationships with school administration and staff, managing time and resources efficiently, organizing job assignments, providing technical assistance and training of maintenance personnel, and ensuring school kitchens are meeting local, state and federal code compliances.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree