Coordinator 1, Nutrition Services Ops (Multiple Vacancies)
About The Position
The Coordinator 1 plays a vital role in supporting the efficient operation of the Nutrition Services Department. The Coordinator 1 Operations position involves leadership and oversight of Team Leads, and Food Service Attendants at multiple school sites. Responsibilities include meeting financial targets, maximizing participation, and managing to the Nutrition Services budget. Executes compliance of Texas Department of Agriculture and USDA regulations related to all Child Nutrition meal programs, as well as all other federal, state, and local regulatory agencies. Facilitates communication, and provides exceptional customer service to team members, students, parents, and key stakeholders. The Coordinator 1 Operations contributes to the overall effectiveness and success of the department by ensuring smooth coordination and execution of activities.
Requirements
- Bachelor’s degree
- At least 5-7 years working in the food service industry.
- Microsoft Office
- SAP
- Office Equipment
- Vehicle Operations
- ServSafe Certification
- City of Houston Food Handler Certification
- Ability to lead teams and interact with large groups
Nice To Haves
- Applicants who do not meet education qualifications may be considered if they have a unique combination of education and work experiences that indicate potential for success in this role.
- Applicants who do not meet these work experience qualifications may be considered if they have a unique combination of education and work experience that indicate potential for success in this role.
Responsibilities
- Responsible for leading Team Leads, and FSAs to provide quality child nutrition programs at multiple school sites.
- Coordinates planning, implementing, and supervising quality nutritious meal programs at multiple school locations.
- Responsible for meeting financial targets to meet or exceed the annual Nutrition Services budget, and for maximizing participation in all meal programs.
- Maintains compliance of all meal programs (NSLP, SBP, ASCP, CACFP, SFSP, FFVP) for all federal, state, and local regulatory agency regulations.
- Executes procedures with staff at campuses to meet or exceed departmental goals and key performance indicators (KPIs).
- Collaborates with campus administrators to market and implement new child nutrition programs and products.
- Provides exceptional customer service to students, parents, team members, administrators, and other key stakeholders.
- Collaborate with team members to plan and organize meetings, workshops, and events, including scheduling, logistics, and materials preparation.
- Effectively and enthusiastically communicates with principals, employees, HISD senior leadership team, and the community.
- Ensures HACCP guidelines are followed for safety and sanitation at all sites.
- Performs other job-related duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
