The Nutrition Services Lead joins Corewell Health’s Nutrition Services team at Butterworth Hospital in Grand Rapids. The role helps ensure cost-effective, efficient delivery of food and nutritional services to patients, employees, and visitors. The lead monitors service quality, makes decisions to address departmental concerns, and communicates and collaborates with team members to support continuity of service and a positive work environment. The position works 40 hours per week on an evening schedule of 12:30 p.m. to 9 p.m., with variable workdays and every other weekend. Responsibilities include maintaining sanitation and hygiene standards, overseeing cash-out and deposits, ensuring proper meal preparation and food storage, and training new staff.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED