Nutrition Services - Kitchen Manager
Jefferson City School District•Jefferson City, MO
About The Position
The Nutrition Services Kitchen Manager is responsible for preparing and serving food to students and/or cashiering during breakfast and lunch shifts. This is a full-time, 40-hour-per-week position with a dress code. The role oversees kitchen and dining-area safety, cleanliness, food preparation, inventory, ordering, and food-service staff. The manager works with the Food Services Director and building Principal to support the food service program and the mission and vision of Jefferson City School District.
Requirements
- High school graduate.
- Experience preparing a wide variety of food on a quantity basis.
- Ability to lift items weighing up to 50 pounds.
Nice To Haves
- Previous personnel supervision experience.
- Ability to plan, organize, and cater miscellaneous school events.
Responsibilities
- Perform duties assigned by the Food Services Director efficiently.
- Maintain safety and cleanliness in the kitchen and dining area in compliance with city, county, and state health codes.
- Assign and supervise the work of food service staff.
- Attend manager meetings scheduled by the Food Services Director.
- Place weekly orders for food and supplies.
- Verify and sign invoices for food shipments.
- Store food and supplies properly upon delivery.
- Determine daily food quantities and ensure serving sizes meet National School Lunch Program and School Breakfast Program requirements.
- Assist with and prepare food according to planned menus, and assess finished food for acceptable appearance and flavor before serving.
- Complete daily production record reports.
- Conduct inventories of food and supplies.
- Plan, direct, and supervise daily cleaning of the kitchen, cafeteria, and equipment, and report equipment breakdowns to the Food Services Director.
- Oversee closing of computers and locking of milk boxes, storeroom, and kitchen.
- Recommend arrival and departure times suited to the school building to the Food Services Director.
- Arrange substitutes when necessary and report absences to the food service office.
- Report accidents or problems to the Food Services Director.
- Cooperate with the building Principal in conducting the food service program and related activities.
- Perform other appropriate duties as needed to support the mission and vision of Jefferson City School District.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
