Nutrition Services Driver

Utah Community Action • South Salt Lake, UT

1d • Onsite

About The Position

Utah Community Action is hiring a full-time Nutrition Services Driver to support its Child and Adult Care Food Program (CACFP) and Summer Food Service Program. The role delivers meals, food supplies, and equipment to program sites and helps with food-service operations. The position is based at 2825 S. 200 E., South Salt Lake City, Utah. The schedule is typically Monday through Thursday, 6:00 AM to 3:00 PM, and Friday, 7:00 AM to 11:00 AM. Pay is $18.17 per hour, and the position is non-exempt.

The driver transports and verifies deliveries, follows assigned routes, and handles food-service materials between program sites and the kitchen. The role also assists with packaging, labeling, inventory, food preparation, and quality control, while maintaining sanitary work areas and following food safety and health department standards. A valid driver's license and a current Food Handler's Permit—or the ability to obtain one within two weeks of hire—are required. Employment is contingent on passing the listed background and screening checks and meeting Head Start health requirements.

Requirements

• Valid driver's license and a safe driving mindset.
• Current Food Handler's Permit, or ability to obtain one within two weeks of hire.
• Good attendance, a positive attitude, and professional communication skills.
• Ability to follow directions, work at a fast pace, and meet deadlines.
• Strong teamwork, accountability, and organizational skills.
• Ability to communicate in English and maintain confidentiality.
• Successfully pass a background check, drug and alcohol screening, sex offender registry check, and child abuse/neglect check.
• Meet all Head Start health requirements.

Nice To Haves

• ServSafe certification.
• Two to three years of kitchen experience.
• High school diploma or GED.

Responsibilities

• Safely and accurately deliver meals, food supplies, and equipment to designated program sites.
• Load, unload, and transport food and supplies, ensuring they arrive on time and in good condition.
• Follow assigned delivery routes and schedules.
• Pick up and return clean and dirty food-service materials between program sites and the kitchen.
• Verify deliveries, maintain accurate records, and complete required CACFP documentation.
• Assist with food packaging, labeling, inventory, food preparation, and quality control.
• Maintain clean, organized, and sanitary work areas and follow food safety and health department standards.
• Provide friendly, professional customer service to staff and program partners.
• Be a flexible, dependable team player and assist wherever help is needed.

Benefits

• Medical, dental, and vision insurance.
• HSA with up to $2,500 match and telehealth access.
• 401(k) with 5% company match.
• 11 paid holidays and paid winter break from Christmas through New Year's.
• 192 PTO hours annually and a weekly paid self-care hour.
• Life and disability insurance.
• Employee Assistance Program (EAP).

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed