The Nutrition Services Dishwasher works with Corewell Health’s Nutrition Services team to help deliver efficient, high-quality service that supports patients, team members, and visitors. The job description also describes senior technician responsibilities, including helping ensure exceptional meal service, resolving operational challenges, and supporting smooth department operations. The position helps develop and uphold organizational procedures and ensures staff receive training in diet standards, food safety, patient-focused service, and department workflows, including the call center, trayline, tray delivery, dish room, and nourishments. The employee may assist as department lead when needed, answer inquiries, and reallocate team members during staffing shortages. This is a full-time position at Blodgett Hospital in Grand Rapids, with 36 scheduled hours per week. The stated work hours are 12 p.m. to 8:30 p.m.; days are variable, with every other weekend required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed