The Nutrition Services Associate performs tasks related to patient meal service, including timely assembly, final preparation, and delivery of nutritionally appropriate and attractive meals. The role requires appropriate food-handling techniques and safety procedures, along with consistent, excellent customer service. The position is scheduled for 32 hours per week, with day and evening shifts and rotating weekends and holidays. This is a collective bargaining unit position. No experience is required; on-the-job training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED