This position assembles and delivers meal trays and snacks to patients. It interacts with nursing personnel, patients, and visitors to ensure quality service during meal service. The position may include visiting patients to obtain their meal selections for the day and completing assigned kitchen tasks related to patient care. Shifts include 5:00 a.m.–1:30 p.m., 6:30 a.m.–3:00 p.m., 11:30 a.m.–8:00 p.m., 12:00 p.m.–4:00 p.m., and 4:30 p.m.–8:30 p.m. The stated pay range is $23.00–$28.64.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED