Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious, attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area. The role supports meal preparation and service, food safety, sanitation, inventory, recordkeeping, and courteous customer service. It may include cashier duties using a point-of-sale terminal and preparing bag lunches and snacks for school programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED