Under limited supervision, manages, plans, and evaluates the provision of nutrition services for specific nutrition programs, such as the Special Supplemental Food Program for Women, Infants, and Children (WIC). Provides medical nutrition therapy and counseling services for clients in public health clinics. Recommends nutritional care plans and documents plans and progress in medical records. Interprets current research regarding dietary treatment and provides technical assistance and consultation for other healthcare professionals. Supervises professional and support staff.
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Job Type
Full-time
Career Level
Manager