Nutrition & Culinary Supervisor
About The Position
Presbyterian Homes & Services (PHS) is seeking a Nutrition & Culinary Supervisor for McKenna Crossing in Prior Lake, Minnesota. This role creates high-quality meals and dining experiences by supervising and instructing Nutrition & Culinary Services staff and participating in meal preparation and service in accordance with regulations, established policies and procedures, and best practices. The position reports directly to the Nutrition & Culinary Services Director and may supervise Cooks/Chefs, Servers, and Lead Servers as assigned. The scheduled hours are full-time, 9:00 a.m. to 5:00 p.m., Tuesday through Friday, and every other weekend. The stated wage range is $25.46–$27.41 per hour, depending on experience. McKenna Crossing offers Assisted Living, Assisted Living with Memory Care, and Enhanced Assisted Living.
Requirements
- High school education or equivalent, at minimum.
- One year of food service experience in a restaurant, health care, or senior services setting.
- Knowledge of state and federal food-handling and kitchen regulations; Serve Safe Certification is specified.
- Knowledge of food service operations.
- Flexibility, personal integrity, and ability to work effectively with residents, coworkers, family members, visitors, and the general public.
- Demonstrated compatibility with PHS's mission and operating philosophies.
- Ability to read, write, speak, and understand English to communicate with customers.
Nice To Haves
- Completion of a food service supervisor course preferred.
- Certified Dietary Manager preferred.
Responsibilities
- Oversee and assist with meal preparation and service in accordance with established menus, regulations, policies, procedures, and best practices.
- Regularly solicit customer feedback and incorporate solutions concerning meal quality and satisfaction into meal and service planning.
- Assist with menu planning.
- Maintain and monitor accurate meal documentation records according to established procedures.
- Assist with cleaning equipment and work areas.
- Participate in resident care conferences as assigned.
- Supervise and instruct Nutrition & Culinary Services staff; may supervise Cooks/Chefs, Servers, and Lead Servers as assigned.
Benefits
- Health and dental insurance, including applicable HSA and FSA.
- Employer contribution to HSA for eligible health plans.
- Life insurance (AD&D).
- Retirement plan with eligibility for an employer match.
- Holiday pay and extended sick leave.
- Vision insurance for eligible part-time benefits-eligible employees working 20–29 hours per week.
- Voluntary short-term and long-term disability for eligible part-time benefits-eligible employees working 20–29 hours per week.
- Accident and hospitalization coverage for eligible part-time benefits-eligible employees working 20–29 hours per week.
- Education assistance programs for eligible part-time benefits-eligible employees working 20–29 hours per week.
- Accrued paid time off for all employees.
- Same-day pay.
- Employee assistance program (EAP).
- College partnership educational discounts.
- Access to Learn to Live resources.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
