The Nutrition Care Representative transports and serves meals to patients on nursing units, assembles patient trays according to physician diet orders and patient meal selections, and enters meal selections into diet office software. The position also supports dishroom operations by washing pots and using the dish machine to clean patient and cafeteria dishes, and delivers supplies to nursing units and other departments. This is a full-time, benefits-eligible position for 40 hours per week. The schedule includes weekends, holidays, and various days. The listed pay range is $18.85 to $28.30. The role requires extensive standing and walking, repetitive turning, bending, lifting, pushing, pulling, and twisting, and the ability to lift and carry items weighing up to 35 pounds, with frequent lifting and carrying up to 25 pounds. It also requires pushing carts weighing up to 350 pounds up and down ramps.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed