The Nutrition Care Representative works in the Food and Nutrition department, supporting patient meal service and related kitchen operations. The role transports and serves meals to patients on nursing units, assembles trays according to physician diet orders and patients’ selections, and enters meal selections into diet office software. It also includes dishroom duties and delivery of supplies to nursing units or other departments. The position is full-time, 40 hours per week, with weekend, holiday, and varying-day scheduling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED