Nutrition Care Associate Patient Tray Delivery

Intermountain Health•Lehi, UT

5d•$18 - $23•Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. Depending on facility needs, the role may involve patient meal tray assembly and delivery, cashiering, food assembly and serving, and cleaning. The position is at Primary Childrens at Lehi in Lehi, Utah, and is scheduled for 24 hours per week: Sunday and Monday from 2:00 p.m. to 8:30 p.m., and Thursday and Friday from 7:00 a.m. to 1:30 p.m. The hourly pay range is $17.68–$22.99, dependent upon experience.

Requirements

In Utah and Idaho, obtain a Food Handler Permit or ServSafe certification by the first day of work.
Be able to see and read information, labels, and monitors; identify equipment and supplies; and assess customer needs.
Communicate with customers and quickly and accurately understand spoken information, alarms, needs, and issues.
Have manual dexterity to manipulate complex and delicate equipment with precision and accuracy, including frequent use of computers, phones, and cable setup.
Be able to lift and use a full range of movement to transport, pull, and push equipment; work on hands and knees; bend; and lift and carry supplies and equipment, including heavy items.
Remain standing for long periods.
Tolerate temperature extremes, such as working at a grill or in a refrigerator, and exposure to cleaning chemicals.

Nice To Haves

Demonstrated ability to work with modified diets.
Demonstrated ability to provide exceptional customer service.

Responsibilities

Deliver and present trays to patients using the standard process.
Prepare food according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
Follow standardized Nutrition Services practices, including dining experience procedures, meal delivery, and maintaining required stock levels.
Perform housekeeping duties, including cleaning and sanitizing surfaces, floor care, and cleaning equipment such as ovens, fryers, and hoods.
Process accurate cash and credit transactions according to system standards and independently resolve basic customer service issues.