Nutrition Care Associate

Intermountain Health

1d•$18 - $23•Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. Duties vary according to facility need and may include patient meal tray assembly and delivery, cashiering, food assembly and serving, and cleaning. This is a part-time weekend Nutrition Services position at Intermountain Health LDS Hospital in Salt Lake City, Utah, scheduled for 16 hours per week. Saturday and Sunday availability is needed for 8-hour shifts. Variable shifts may be assigned: 6:00 a.m.–2:30 p.m., 11:30 a.m.–8:00 p.m., or 3:00 p.m.–11:30 p.m. The hourly pay range is $17.68–$22.99, depending on experience.

Requirements

Food Handler Permit or ServSafe certification is required by the first day of work.
Active listening.
Ability to coordinate tasks with others.
Guest-focused approach.
Clear communication.
Attention to detail.
Ability to see and read information, labels, and monitors; identify equipment and supplies; and assess customer needs.
Ability to communicate and understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity to manipulate complex and delicate equipment with precision and accuracy, including frequent computer and phone use and cable setup.
Ability to lift, push, and pull equipment; perform a full range of movement; work on hands and knees; bend; and lift and carry supplies and equipment, including heavy items.
Ability to stand for long periods.
Ability to tolerate temperature extremes, including working at a grill or in a refrigerator, and exposure to cleaning chemicals.

Nice To Haves

One or more years of experience in customer service, food service, or patient service.
Demonstrated ability to work with modified diets.
Demonstrated ability to provide exceptional customer service.

Responsibilities

Deliver and present trays to patients using the standard process.
Prepare food according to system standards and recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
Follow standardized Nutrition Services practices, including supporting the dining experience, meal delivery, and maintaining required stock levels.
Perform housekeeping duties, including cleaning and sanitizing surfaces, floor care, and cleaning equipment such as ovens, fryers, and hoods.
Process cash and credit transactions accurately according to system standards.
Independently resolve basic customer service issues.