The Nutrition Care Associate III is responsible for patient food service on assigned units. Duties include assisting with menu selections and corrections, tray assembly, tray delivery and pickup, responding to special requests and needs, delivering food between meals, and opening or closing the kitchen as needed. The role requires a strong focus on customer service, teamwork, food-service safety, and effective use of hospital computer systems for patient-care records.
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Job Type
Full-time
Education Level
High school or GED