Nutrition Care Associate

Intermountain Health

3d•$18 - $23•Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. Duties vary by facility need and may include patient meal tray assembly and delivery, cashiering, food assembly, food serving, and cleaning. This is a part-time position scheduled for 24 hours per week, with variable shifts assigned between 5:00 a.m. and 10:30 p.m. The hourly pay range is $17.68–$22.99, dependent on experience. Benefits are available.

Requirements

Food Handler Permit or ServSafe certification is required by the first day of work.
Demonstrated ability to work with modified diets is preferred.
Demonstrated ability to provide exceptional customer service is preferred.
Ability to see and read information, labels, and monitors; identify equipment and supplies; and assess customer needs.
Ability to communicate and understand spoken information, alarms, needs, and issues quickly and accurately during frequent customer interactions.
Manual dexterity to manipulate complex and delicate equipment precisely and accurately, including frequent computer, phone, and cable setup and use.
Ability to lift and use a full range of movement to transport, pull, and push equipment; work on hands and knees; bend to set up, troubleshoot, lift, and carry supplies and equipment, including heavy items.
Ability to remain standing for long periods.
Ability to tolerate temperature extremes, including work at a grill or in a refrigerator, and exposure to cleaning chemicals.
Active listening, coordinating tasks with others, guest focus, clear communication, and attention to detail.

Nice To Haves

Demonstrated ability to work with modified diets.
Demonstrated ability to provide exceptional customer service.

Responsibilities

Deliver and present trays to patients using the standard process.
Prepare food according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
Follow standardized Nutrition Services practices, including dining experience procedures, meal delivery, and maintaining required stock levels.
Clean and sanitize surfaces and perform housekeeping duties, including floor care and cleaning equipment such as ovens, fryers, and hoods.
Process cash and credit transactions accurately according to system standards and independently resolve basic customer service issues.