The Nutrition Call Agent takes patients' meal orders and processes patient diet order information in a call center environment. The role coordinates with Nutrition Services management, production, and tray assembly; supports the room service program; and serves as a patient advocate for food service. The position may also perform other duties as assigned or requested, and the job specification may be modified or updated at any time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED