Cook-FT/LGH Variable Hours

Centra Medical Group • Lynchburg, VA

1d • $16 - $22

About The Position

The Cook prepares food for retail, room service, and catering and serves as front-line culinary production staff. The role follows established procedures to produce hot and cold food items, serves room service customers, prepares food in cafés and for catering, and completes cold-preparation tasks.

Requirements

• High school diploma or GED.
• Prior cooking experience in a restaurant or hospitality environment.
• Obtain SERVsafe certification within 90 days of hire.

Responsibilities

• Communicate directly with the Nutrition Services management team about issues that arise during the day.
• Cook food according to menus, printed tickets, production sheets, and par-level or tally sheets.
• Assemble trays for the room service program.
• Take customer orders in retail areas and prepare them according to menu and recipe guidelines.
• Complete taste panels for each meal.
• Record all temperatures on HACCP logs.
• Use equipment properly, clean and inspect it, and report operational issues to management.
• Complete preparation tasks during the designated shift and ensure items are labeled and dated.
• Perform other duties as assigned or requested; the job specification may be modified or updated.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED