Nutrition Attendant - Dietary

Providence•Orange, CA

1d•Onsite

About The Position

Under general supervision, staff is responsible for the prompt and accurate assembly and delivery of patient meals via Room Service. Follows policies and procedures for entering patient rooms and delivering meals. Follows policies and procedures to protect patient health information and confidentiality. Assembles trays and nourishments according to order. Delivers guest trays to assigned areas and is able to perform necessary payment transaction. Demonstrates general knowledge of modified diets used in the acute hospital setting. Assembles and portions foods according to recipes and diagrams. Communicates with all members of the medical team and patients in a respectful and open manner. Accepts responsibility for own actions. Uses computer software applications to print reports. Demonstrates safe food handling techniques and infection control principles. Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Of Orange and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Requirements

General knowledge of modified diets used in the acute hospital setting.
Ability to communicate with all members of the medical team and patients in a respectful and open manner.
Accepts responsibility for own actions.
Ability to use computer software applications to print reports.
Demonstrates safe food handling techniques and infection control principles.

Nice To Haves

Three months Food Service experience.
Food Service experience in a hospital or restaurant setting.

Responsibilities

Assembly and delivery of patient meals via Room Service.
Entering patient rooms and delivering meals according to policies and procedures.
Protecting patient health information and confidentiality.
Assembling trays and nourishments according to order.
Delivering guest trays to assigned areas and performing payment transactions.
Assembling and portioning foods according to recipes and diagrams.
Communicating with medical team members and patients respectfully.
Accepting responsibility for own actions.
Using computer software applications to print reports.
Demonstrating safe food handling techniques and infection control principles.