Floater, Nutrition Services - Dietary
Olympic Medical Center•Port Angeles, WA
•Onsite
About The Position
Under the supervision of the Chef, performs a variety of food service duties as well as other related tasks. The floater is assigned variable days and shifts with the primary task being to competently fill in for any and all dietary positions as assigned.
Requirements
- High school diploma or equivalent required.
- Have or able to obtain and maintain a Food Handler’s Permit.
Nice To Haves
- Training in culinary arts or hospitality cooking preferred.
- Two years experience in a restaurant or hospitality industry preferred.
- Experience in all aspects of food preparation, daily operations and customer services a plus.
- ServSafe certification preferred.
Responsibilities
- Competently fill in for any and all dietary positions as assigned.
Benefits
- Competitive salary
- Excellent benefits
- Relocation assistance
- Shift differentials
- Weekend Premium
- Per Diem Premium
- Lead premium
- Family and Medical Leave Act (FMLA)
- Equal Employment Opportunity (EEO)
- Equal Polygraph Protection Act (EPPA)
- Non-discrimination
- Patient Rights
- HIPAA
- Public Service Loan Forgiveness and other loan forgiveness programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
