Assists in providing high-quality, nutritious foods to patients and customers through tasks that support daily facility operations. Duties may include food service and preparation, inventory monitoring, dishwashing, general cleaning, and stocking food service areas. Performs setup and service tasks in patient service areas, including customer interaction and cash handling.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed