Nutrition Assistant
About The Position
As a Nutrition Assistant I at CHI St. Vincent, you will interact directly with patients and visitors and help ensure dining areas are safely sanitized, well-stocked, and food is appropriately prepared. You will serve nutritious food to patients, families, and staff to promote health and healing. You will set up hospital patient trays according to posted menus and patient room-service requests, taking individual preferences into account. You will collect used trays and dishes from patient-care areas, clean dishes using an automatic dishwasher, and return them to the proper storage areas. You will also support food-service operations across cashiering, stocking, cleaning, tray service, dishwashing, and food storage.
Requirements
- At least one year of food-service or customer-service experience.
- No additional requirement upon hire is specified.
Nice To Haves
- High school graduate with general studies, or a GED with general studies.
- Cashier experience.
Responsibilities
- Sanitize and disinfect food-handling areas to support the safety of employees, patients, and guests.
- Prepare and produce food for food-service operations.
- Accurately portion meals and beverages, paying attention to dietary restrictions.
- Set up patient trays according to posted menus and room-service requests while considering individual likes and dislikes.
- Collect dirty trays and dishes from patient-care areas.
- Clean dishes using an automatic dishwasher and return them to the proper storage areas.
- Support team members in cashiering, stocking, cleaning, tray service, dishwashing, food storage, and other food-service areas.
- Serve nutritious food to patients, families, and staff.
Benefits
- Benefits that complement and support work/life balance; specific benefits are not listed.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
