Nutrition Assistant
About The Position
As a Nutrition Assistant I at CHI St. Vincent, you will interact directly with patients and visitors and help ensure dining areas are safely sanitized, well-stocked, and food is appropriately prepared. You will serve nutritious food to patients, families, and staff to promote health and healing. You will set up patient trays according to posted menus and requests from the patient room service program, taking individual preferences into account. You will collect dirty trays and dishes from patient care areas, clean dishes using an automatic dishwasher, and return them to proper storage areas. The role also supports food service operations across cashiering, stocking, cleaning, tray service, dishwashing, and food storage.
Requirements
- One year of food service or customer service experience.
- No additional qualification is required upon hire.
Nice To Haves
- High school graduate in general studies, upon hire, or a GED in general studies, upon hire.
- Cashier experience.
Responsibilities
- Ensure all food-handling areas are sanitized and disinfected for the safety of employees, patients, and guests.
- Prepare and produce food, demonstrating knowledge of food preparation and production.
- Accurately portion meals and beverages while observing dietary restrictions.
- Set up hospital patient trays according to posted menus and room service requests, considering individual likes and dislikes.
- Collect dirty trays and dishes from patient care areas, wash dishes in an automatic dishwasher, and return dishes to proper storage areas.
- Support food service team members with cashiering, stocking, cleaning, tray service, dishwashing, and food storage.
Benefits
- Benefits that complement and support work/life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
