The Nutrition Aide works in the cafeteria line or patient tray line according to department procedures. The role includes preparing and restocking the assigned work area before and after scheduled service, performing food-service duties such as delivering trays and nourishments, maintaining floor stock, and working in the dish room. The Nutrition Aide cleans and sanitizes work areas and equipment to meet regulatory quality standards, stores unused products properly, and follows safe food-handling procedures. The role also follows National Patient Safety Goals, particularly those related to patient identification and infection control and sanitation.
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Job Type
Full-time
Education Level
High school or GED