The Nutrition Aide works on the cafeteria line or patient tray line according to the procedures established in the department. The role includes preparing and restocking the assigned work area, performing food-service and dish-room duties, maintaining clean and sanitized work areas and equipment, storing unused products properly, and following safe food-handling practices. The aide also follows National Patient Safety Goals, particularly those related to patient identification and infection-control and sanitation standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED