The Nutrition Aide works under supervision in the hospital’s nutrition services operation. The role involves washing pots and dishes, removing trash, delivering clean items to storage areas, sweeping and mopping floors, and completing assigned cleaning. The Nutrition Aide also helps assemble and deliver patient trays, transports meal carts and trays to hospital units and back to the kitchen, and assists with food production. The position is expected to support patient and customer service, safety, infection control, teamwork, communication, confidentiality, ethical conduct, and department performance improvement. The Nutrition Aide should identify opportunities to reduce waste and improve efficiency, and follow applicable policies, procedures, and laws. A high school degree or equivalent is preferred. A current Food Handlers Card is required, but may be obtained within 30 days of employment. The role requires the ability to understand English instructions and production materials. Preferred abilities include following oral and written instructions, completing assignments within prescribed time limits, and maintaining effective working relationships. Physical demands include stooping, lifting, reaching, carrying heavy supplies and equipment, and standing for long periods.
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Job Type
Full-time
Education Level
High school or GED