This role is responsible for clerical functions and administrative support of food service programs. Key duties include creating and managing event-based schedules for non-profit volunteers, collaborating with management to forecast staffing needs, and managing last-minute changes. The coordinator serves as the primary point of contact for non-profit groups, coordinating with operations to track attendance and resolve conflicts. Administrative tasks involve maintaining accurate documentation and supporting payroll processes. Additionally, the role provides onsite event support, including check-ins, credential distribution, and real-time operational assistance during stadium events.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed