Non-Credit Trainer - Culinary & Baking (PT Temp)

Montgomery County Community College•Blue Bell, PA
•Onsite

About The Position

The Hospitality Institute of Montgomery County Community College is seeking part-time experienced chef trainers to teach non-credit culinary classes specializing in one or more of the following areas: Basic cooking/baking skills to aspiring young chefs ages 10-17, Basic cooking techniques, skills and methods for adults, Specific or a variety of global cuisines, Advanced Cake Decorating/Advanced Pastry Techniques, Spirits and Cocktails/Mixology, Wine and food pairing, Cooking for special diets, Food Science and Nutrition, Culinary teambuilding for businesses, School or community events involving demonstrations and food conversations, ServSafe - bilingual (in English and Spanish) instructors preferred. This position requires the candidate to provide PA State Police Clearance, PA Child Abuse, and FBI Fingerprint prior to the first day of employment. Part Time Casual Employees are hired on a seasonal basis during peak periods, may serve a maximum of four consecutive months (i.e. summer/fall enrollment peak) and are limited to a maximum of 25 hours per week.

Requirements

  • Comprehensive understanding of working in a kitchen
  • Comprehensive understanding of recipe creation
  • Teaching experience
  • Passion for food and educating people about cooking/baking, food science, or nutrition
  • Provide PA State Police Clearance, PA Child Abuse, and FBI Fingerprint prior to first day of employment

Nice To Haves

  • Bilingual (in English and Spanish) instructors preferred for ServSafe

Responsibilities

  • Teach non-credit culinary classes specializing in one or more of the following areas: Basic cooking/baking skills to aspiring young chefs ages 10-17
  • Teach Basic cooking techniques, skills and methods for adults
  • Teach specific or a variety of global cuisines
  • Teach Advanced Cake Decorating/Advanced Pastry Techniques
  • Teach Spirits and Cocktails/Mixology
  • Teach Wine and food pairing
  • Teach Cooking for special diets
  • Teach Food Science and Nutrition
  • Teach Culinary teambuilding for businesses
  • Conduct school or community events involving demonstrations and food conversations
  • Teach ServSafe
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