The Hospitality Institute of Montgomery County Community College is seeking part-time experienced chef trainers to teach non-credit culinary classes specializing in one or more of the following areas: Basic cooking/baking skills to aspiring young chefs ages 10-17, Basic cooking techniques, skills and methods for adults, Specific or a variety of global cuisines, Advanced Cake Decorating/Advanced Pastry Techniques, Spirits and Cocktails/Mixology, Wine and food pairing, Cooking for special diets, Food Science and Nutrition, Culinary teambuilding for businesses, School or community events involving demonstrations and food conversations, ServSafe - bilingual (in English and Spanish) instructors preferred. This position requires the candidate to provide PA State Police Clearance, PA Child Abuse, and FBI Fingerprint prior to the first day of employment. Part Time Casual Employees are hired on a seasonal basis during peak periods, may serve a maximum of four consecutive months (i.e. summer/fall enrollment peak) and are limited to a maximum of 25 hours per week.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed