The NON-CDL Delivery Driver drives a truck on a set schedule to deliver customer orders, including meats, produce, and dry goods, while providing customer service. The driver unloads products using a liftgate, electric pallet jack, or hand truck and places them in designated customer storage areas. Products may weigh up to 100 pounds. The role includes conducting pre-trip and post-trip vehicle inspections in accordance with DOT regulations, monitoring trailer refrigeration for food safety, using a POD scanner to log deliveries, verifying invoices, collecting payments, and completing end-of-day paperwork and maintenance reports. The schedule starts at 5:00 AM and runs until the job is complete, with Monday–Friday or Tuesday–Saturday scheduling listed in the job details. The position may require 10+ hour shifts, overtime, weekends, and holidays.
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Job Type
Full-time
Education Level
No Education Listed