Night Steward

Marriott•Sacramento, CA

About The Position

The Night Steward operates and maintains cleaning equipment and tools, including the dishwashing machine, hand-wash stations, pot-scrubbing station, and trash compactor. The role washes and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment; uses detergent, rinsing, and sanitizing chemicals in a three-compartment sink; and ensures clean wares are stored in appropriate areas. Duties also include inspecting, pulling, and stacking cleaned items, returning soiled items for additional scrubbing and washing, and racking and spraying items with hot water to remove food residue. The Night Steward sorts, soaks, and washes or re-washes silverware; breaks down dirty bus tubs; empties and maintains trash cans and the dumpster area; cleans and mops assigned department areas; disposes of glass in designated containers; and breaks down cardboard boxes and places recyclables in the recycling bin. The position may also receive deliveries, store perishables properly, and rotate stock. The employee follows company, safety, and security policies and procedures; reports maintenance needs, accidents, injuries, and unsafe conditions to a manager; completes required safety training and certifications; protects company assets; communicates professionally; and maintains positive working relationships while supporting team goals and quality standards. Other reasonable duties may be assigned by supervisors.

Requirements

No high school diploma or GED equivalent required.
No related work experience required.
No supervisory experience required.
No license or certification required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to stand, sit, or walk for extended periods.
Ability to reach overhead and below the knees and to bend, twist, pull, and stoop.

Responsibilities

Operate and maintain dishwashing and other cleaning equipment and tools, including hand-wash stations, the pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
Receive deliveries, store perishables properly, and rotate stock.
Store clean wares in appropriate areas; inspect, pull, and stack cleaned items and return soiled items for re-scrubbing and re-washing.
Rack and spray items with hot water to loosen and remove food residue.
Use detergent, rinsing, and sanitizing chemicals in the three-compartment sink to clean dishes.
Sort, soak, and wash or re-wash silverware, and break down dirty bus tubs.
Empty and maintain trash cans and the dumpster area; dispose of glass in proper containers; break down cardboard and place recyclables in the recycle bin.
Clean and mop all areas in assigned departments.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; and complete safety training and certifications.
Protect company assets, communicate clearly and professionally, maintain positive working relationships, support team goals, and meet quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.