The Night Crew Supervisor exemplifies strong customer service while supervising and participating in night crew activities. The role assists the Grocery Manager in directing grocery department operations, including training and supervising night crew personnel, and communicates with the Grocery Manager or Store Director about night crew activities. The supervisor may oversee the total store during the night crew shift as directed by the Store Director and works with little supervision while the store is closed. The position supports ordering, receiving, stocking, inventory control, merchandising, displays, and maintenance of product quality and the backroom. It helps ensure accurate costs, quality, and inventory levels; controls shrink; prevents damage and sale of unsafe or out-of-code products; and follows Company and Division policies, loss prevention practices, and after-hours security procedures. The role requires regular attendance and the ability to cover various positions throughout the store. Work takes place primarily in a temperature-controlled store, with exposure to cleaning chemicals and varying temperatures in receiving areas, coolers, freezers, and occasionally outdoors. This is a safety-sensitive position. The job requires standing and walking for long periods, frequent reaching and lifting or maneuvering items weighing up to approximately 80 pounds, pushing or pulling loaded carts and pallet jacks, and potentially climbing ladders. Nights are required; weekends and holidays may be scheduled, and hours vary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed