Prepares food in accordance with established standards and ensures quality food service is provided at all times. The role is based at Episcopal High School in Alexandria, Virginia, and follows a full-time Sunday-through-Thursday schedule from 12:00 p.m. to 8:30 p.m. The cook prepares and serves food according to standardized recipes, portioning and food-temperature standards, and service schedules. The role also includes kitchen cleaning and safe food storage, maintaining kitchen equipment, assisting with production planning and records, and helping order and receive food and supplies. Previous cooking experience and the ability to follow recipes are required. The position offers free parking, uniforms, and meals. Full-time benefits include medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates also have access to a retirement plan, shopping and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
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Job Type
Full-time
Education Level
No Education Listed