Multivac Opr - 3rd Shift New London, WI

Tyson•New London, WI

2d•Onsite

About The Position

The Multivac Operator operates department machinery and box formers, packs and stacks cases, and hand peels or racks off product. The position is based in New London, Wisconsin, and is assigned to the third shift. The successful candidate must be able to meet the physical requirements of the job, with or without reasonable accommodation, and follow safety, food safety, GMP, and SQF requirements.

Requirements

At least 3 months of work history with the same employer.
Ability and willingness to perform basic math functions, including addition, subtraction, multiplication, and division.
Ability and willingness to complete paperwork and SAP functions.
Ability and willingness to work overtime and/or weekends as needed.
Ability and willingness to push, pull, and lift at least 20 pounds frequently, with arms below waist, at shoulder level, and above shoulder level.
Ability and willingness to use both hands for rapid, simultaneous mental-muscular coordination.
Ability and willingness to stand, walk, climb, and bend for up to 10 hours.
Ability and willingness to flex and grip with wrists and hands frequently.
Ability and willingness to work in wet conditions and cold temperatures of 35 degrees.
Ability and willingness to distinguish depth perception.

Nice To Haves

Machine Operator experience preferred.
Experience in a manufacturing setting preferred.
RF Scanner experience preferred.

Responsibilities

Set up, tear down, and properly operate department equipment.
Move racked product as needed and remove racks.
Pack and accurately weigh dated product into correctly labeled and dated boxes.
Check, open, and repackage leakers; perform leaker checks.
Trim tar from product.
Box sausage for random cuts and process and stack random cuts.
Package sliced and diced products.
Perform necessary weight and process checks.
Collect and process production samples and rework.
Complete paperwork and SAP functions.
Perform general housekeeping duties and maintain general manufacturing practices.
Complete HACCP checks and documentation.
Comply with safety, food safety, GMP, and SQF requirements.
Perform all positions in the job rotation as needed and other work assigned by management.